Introduced to the vineyard from California in 1972, zinfandel is a particularly demanding variety both in
the vineyard and the winery. Cape Mentelle Zinfandel commands a ‘cult’ following for its big rich fullbodied
style.Grapes are primarily sourced from the Estate Vineyard, planted in 1972, as well as
the McHenry Vineyard, planted in 1994 and our Foxcliff e Vineyard, planted in 1999.
All sites share similar soil types, growing on deep gravel laterite soils derived from
decomposed granite over clay subsoils.Th e Estate vines are dry farmed.Th e 2005 season was distinguished by its long, mild, dry summer. A late summer
cyclone produced a large amount of rainfall. Luckily this had very little eff ect on Cape
Mentelle’s fruit quality since the majority had already been harvested by then.

Aromas reminiscent of summer pudding, rich ripe dark cherries and chocolate. Hints
of cardamom and nutmeg add an exotic nuance.

Robust with fl avours of plum jam, raisins and mocha, the plush and fruit driven palate
is both complex and concentrated. Th e fi nish is long and fresh with velvety tannins.

Magenta

With a typically high alcohol and a bold and rich style, freely enjoy with braised venison
shanks or your favourite strong cheeses such as Stilton or aged cheddar

Five to eight years.