The fruit for this wine was sourced from
our Estate and Kyella Vineyards. The soils
are predominantly deep sandy loams with
high lateritic gravel content over clay. Shoot
and leaf removal techniques were used to
ensure a balance between fruit exposure to
light whilst providing protection from the
midday sun.A cool, wet and windy spring extended into
the fl owering period around November,
setting up the season for low yields in
all varieties. The sun came out on cue in
December and perfect ripening conditions
continued through harvest, interrupted only
by a spot of rain at the start of March -
enough to give the vines a drink and see all
varieties harvested in optimal condition

Vibrant red and black fruits including
beetroot and blueberries, along with
aromatic ground spices and dark chocolate.

Plush ripe fruit of wild berries and plums
balanced by black pepper and aniseed.
The fl avours combine with a fi rm yet
savoury tannin structure that provides the
framework for a long and satisfying fi nish.

Dark red with crimson hues.

Aniseed tea infused duck breast with crispy
skin served with a roast beetroot and rocket
salad.