The fruit for this wine was sourced from
Cape Mentelle’s Estate Vineyards from
Margaret River ranging in age from 13-40
years. The soils are predominantly deep,
sandy loams with high lateritic gravel
content over clay. Shoot and leaf removal
techniques were used to ensure a balance
between fruit exposure to light whilst
providing protection from the midday sun.The 2012 vintage was noted by above
average summer temperatures and average
rainfall. What resulted in was a steady
ripening period leading up to a hot January
and an early start to the harvest. Mild
temperatures throughout February and
March ensured that fruit harvested in
perfect condition and completed by early
April prior to heavy late April rains.

Complex and vibrant brambly blueberry, red
currants, all spice, schezuan pepper and a
touch of fruit.

Plush and rich with juicy bright fruits of
plums, and mulberry complemented by hints
of spice. The full fl avoured palate is richly
textured balanced by a long fi ne and spicy
fi nish.

Inky with purple hues.

Aniseed tea smoked duck breast, hoi sin
sauce with wild rice and Asian greens.

20+ years