Cape Mentelle’s Zinfandel was planted in
1974 on a ridge of free draining lateritic
gravel on an east west row orientation to
minimise the affects of strong westerly sea
breezes. Traditionally planted to low density
bush vines this vineyard requires fastideous
attention to detail to ensure only the best
quality fruit is produced.A cool, wet and windy spring extended into
the fl owering period around November,
setting up the season for low yields for
all varieties. The sun came out on cue in
December and perfect ripening conditions
continued through harvest, interrupted only
by a spot of rain at the start of March -
enough to give the vines a drink and see all
varieties harvested in optimal condition.

Prunes, blackcurrant, aniseed, dark
chocolate and roasted coffee.

Inky, rich and full bodied with ripe black
fruits complemented by delicate cinnamon
spice and a savoury structure. The fruit
intensity is balanced by a subtle use of oak
leading to great length and a lovely clarity
of fruit.

Dark red and crimson.

Slow braised pork spare ribs fi nished on the
grill with a sticky spicy coating.